Why I love Chick-fil-A

  • By Annie Mulligan For The Herald Business Journal
  • Friday, May 1, 2015 2:34pm
  • BusinessLynnwood

Chick-fil-A will open in Lynnwood on Thursday, the third of the first three restaurants in the Seattle area.

I couldn’t be happier.

Finally, finally, finally, a mere 12.7 miles will be the only thing between a delicious Chick-fil-A sandwich and my mouth. It’s like waking up from a good dream.

No, it’s like being awake in a good dream. A good dream that can happen any meal, any day of the week, except for Sunday, of course. I haven’t always been a Chick-fil-A superfan; Washington made me this way.

In Texas, where I am from, I was an average fan.

I like the food. The employees are polite. In the rare case I find myself at a Texas shopping mall, Chick-fil-A is the obvious food court winner. Clean, consistent and convenient equals what more to ask for under $7?

Take convenient out of the equation and things get a little crazy. For seven long years, I have lived in a place absent of the 300 locations of my home state. This has turned me into a chicken-sandwich-craving machine. Suddenly, waffle fries are comfort food. I want it as soon as I get off the plane in Austin and at least a few times before getting back on.

I thought it was only me, but the saying “absence makes the heart grow fonder” rings true for anyone who is geographically isolated from Chick-fil-A.

I see folks wearing Chick-fil-A shirts in Everett. I see the red-and-white Chick-fil-A logo stickered across bumpers in Seattle. I’ve never seen these things in Texas. Why would one need to show allegiance to something so prevalent? It would be like wearing a McDonald’s letter jacket. Here, it shows you are part of the club.

I know there are some who won’t eat at Chick-fil-A, because of the political beliefs of the chain’s founders. I respect your willpower. I understand we all have different beliefs, politics, even ideas on how to raise children, but I leave the chicken sandwich out of it.

And if I don’t sound bonkers already, I have another revelation. Just like any childhood treat, I am ecstatic to share Chick-fil-A with my two boys, one 2 years old and the other 5 months.

In fact, I was able to do just that in April at the Bellevue location for research for this story (full disclosure: my belly is happy full o’ chicken sandwich as I type, a perk of the job).

Being a stay-at-home mom, I am already planning Chick-fil-A outings for me and my boys. My husband, who is normal, finds this idea entertaining and silly.

But he’s from Texas, so he gets it, too.

With the opening of these three locations, I realize the club will become bigger and the mania smaller.

A small part of me will miss the obsession but the whole of me will be happy a chicken sandwich will only be a drive-through away.

If you go

Chick-fil-A is scheduled to open on May 7 at 3026 196th St. SW next to Lowe’s. It’s last of the first three restaurants to open in the Puget Sound area.

Talk to us

> Give us your news tips.

> Send us a letter to the editor.

> More Herald contact information.

More in Business

Szabella Psaztor is an Emerging Leader. (Olivia Vanni / The Herald)
Szabella Pasztor: Change begins at a grassroots level

As development director at Farmer Frog, Pasztor supports social justice, equity and community empowerment.

Owner and founder of Moe's Coffee in Arlington Kaitlyn Davis poses for a photo at the Everett Herald on March 22, 2024 in Everett, Washington. (Annie Barker / The Herald)
Kaitlyn Davis: Bringing economic vitality to Arlington

More than just coffee, Davis has created community gathering spaces where all can feel welcome.

Simreet Dhaliwal is an Emerging Leader. (Olivia Vanni / The Herald)
Simreet Dhaliwal: A deep-seated commitment to justice

The Snohomish County tourism and economic specialist is determined to steer change and make a meaningful impact.

Emerging Leader John Michael Graves. (Ryan Berry / The Herald)
John Michael Graves: Champion for diversity and inclusion

Graves leads training sessions on Israel, Jewish history and the Holocaust and identifying antisemitic hate crimes.

Gracelynn Shibayama, the events coordinator at the Edmonds Center for the Arts, is an Emerging Leader. (Olivia Vanni / The Herald)
Gracelynn Shibayama: Connecting people through the arts and culture

The Edmonds Center for the Arts coordinator strives to create a more connected and empathetic community.

Eric Jimenez, a supervisor at Cocoon House, is an Emerging Leader. (Olivia Vanni / The Herald)
Eric Jimenez: Team player and advocate for youth

As an advocate for the Latino community, sharing and preserving its traditions is central to Jimenez’ identity.

Nathanael Engen, founder of Black Forest Mushrooms, an Everett gourmet mushroom growing operation is an Emerging Leader. (Olivia Vanni / The Herald)
Nathanael Engen: Growing and sharing gourmet mushrooms

More than just providing nutritious food, the owner of Black Forest Mushrooms aims to uplift and educate the community.

Molbak's Garden + Home in Woodinville, Washington closed on Jan. 28 2024. (Photo courtesy of Molbak's)
Molbak’s, former Woodinville garden store, hopes for a comeback

Molbak’s wants to create a “hub” for retailers and community groups at its former Woodinville store. But first it must raise $2.5 million.

DJ Lockwood, a Unit Director at the Arlington Boys & Girls Club, is an Emerging Leader. (Olivia Vanni / The Herald)
DJ Lockwood: Helping the community care for its kids

As director of the Arlington Boys & Girls Club, Lockwood has extended the club’s programs to more locations and more kids.

Alex Tadio, the admissions director at WSU Everett, is an Emerging Leader. (Olivia Vanni / The Herald)
Alex Tadio: A passion for education and equality

As admissions director at WSU Everett, he hopes to give more local students the chance to attend college.

Dr. Baljinder Gill and Lavleen Samra-Gill are the recipients of a new Emerging Business award. Together they run Symmetria Integrative Medical. (Olivia Vanni / The Herald)
Emerging Business: The new category honors Symmetria Integrative Medical

Run by a husband and wife team, the chiropractic and rehabilitation clinic has locations in Arlington, Marysville and Lake Stevens.

People walk along the waterfront in front of South Fork Bakery at the Port of Everett on Thursday, April 11, 2024 in Everett, Washington. (Olivia Vanni / The Herald)
Port of Everett inks deal with longtime Bothell restaurant

The port will break ground on two new buildings this summer. Slated for completion next year, Alexa’s Cafe will open in one of them.

Support local journalism

If you value local news, make a gift now to support the trusted journalism you get in The Daily Herald. Donations processed in this system are not tax deductible.